Steak and Mushroom Reubens
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
6 sandwiches
- Serves:
- 6
ingredients
- 1 tablespoon olive oil
- 3 teaspoons coarsely ground pickling spices
- 12 ounces flank steaks
- 12 large fresh shiitake mushrooms, stemmed
- 12 slices deli rye bread with seeds
- 1⁄4 cup fat-free thousand island salad dressing
- 1 1⁄2 cups drained sauerkraut, from a jar
- 6 ounces thinly sliced gruyere cheese
- nonstick vegetable cooking spray
directions
- Heat oil in a large nonstick skillet over medium-high heat. Sprinkle 1 1/2 teaspoons pickling spice on each side of steak, then sprinkle both sides with salt and pepper. Add steak to skillet and cook to medium rare, about 4 minutes per side. Transfer to cutting board. Add mushrooms to same skillet. Cover and cook until mushrooms are tender, turning occasionally, about 3 minutes. Transfer mushrooms to a bowl.
- Thinly slice steak on diagonal. Arrange 6 bread slices on work surface. Spread with dressing. Layer each with steak, 2 mushroom caps, sauerkraut, and cheese. Top with remaining bread slices.
- Spray 2 large nonstick skillets with cooking spray. Add sandwiches to skillets; place over medium heat. Cover and cook until bottoms are golden, about 3 minutes. Remove skillets from heat. Remove sandwiches. Spray skillets with nonstick spray. Turn sandwiches over into skillets. Cover and cook until bottoms are golden and cheese is melted, 2-3 minutes.
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RECIPE SUBMITTED BY
I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making.
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