I made this for Sunday dinner and Oh My! it's truly outstanding. It's worthy of the company that you most want to impress (I would make individual servings in that case) but sometimes the family needs to be treated to something special too *wink, I made a single dish pie for us. The meat almost melts in your mouth and the gravy is rich and so savory. Loved the mixed fresh mushies (oyster, shiitake and cremini). I also used fresh snow peas and diced carrots (lightly pre-steamed). The crowning glory is the golden puff pastry that cracks with big light as air flakes. Perfection!