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    You are in: Home / Recipes / Steak and Mushroom Pot Pies Recipe
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    Steak and Mushroom Pot Pies

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    • on September 24, 2012

      I made this for Sunday dinner and Oh My! it's truly outstanding. It's worthy of the company that you most want to impress (I would make individual servings in that case) but sometimes the family needs to be treated to something special too *wink, I made a single dish pie for us. The meat almost melts in your mouth and the gravy is rich and so savory. Loved the mixed fresh mushies (oyster, shiitake and cremini). I also used fresh snow peas and diced carrots (lightly pre-steamed). The crowning glory is the golden puff pastry that cracks with big light as air flakes. Perfection!

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    Nutritional Facts for Steak and Mushroom Pot Pies

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.5
    Calories from Fat 284
    Total Fat 31.6 g
    Saturated Fat 7.3 g
    Cholesterol 46.5 mg
    Sodium 450.2 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 3.1 g
    Sugars 2.6 g
    Protein 8.3 g

    The following items or measurements are not included:

    filet of beef

    mixed mushrooms

    reduced-sodium beef stock


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