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    You are in: Home / Recipes / Steak and Mushroom Pot Pies Recipe
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    Steak and Mushroom Pot Pies

    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    20 mins

    24 mins

    JackieOhNo!'s Note:

    Portable or "stay at home", these make for a nice "tuck". Redbook December 2009

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    Units: US | Metric


    1. 1
      Lightly beat egg with water and set aside. Heat oven to 400 degrees. Place 4 deep crocks or ramekins (1-1/4-cup capacity) on a baking sheet. Unfold pastry on a lightly floured surface; roll out seams in dough with a rolling pin. Cut dough into 4 pieces; trim each piece to fit over tops of crocks with an additional 1/2-inch on each side. Place dough on a waxed-paper-lined plate and refrigerate.
    2. 2
      Heat 1 T. of the oil in a large nonstick skillet over high heat until oil is shimmering. Saute beef, in 2 batches, 1-1/2 minutes per batch, until lightly browned. Transfer to a plate. Add remaining 1 T. oil to skillet with mushrooms and onions; saute over medium-high heat 4 minutes until mushrooms are softened and onions are translucent.
    3. 3
      Stir in rosemary, tomato paste, and garlic, then sprinkle flour over mixture; stir for 1 minute. Add stock, bring to a boil, and cook until thickened, about 3 minutes. Stir in peas and carrots, salt, and pepper, then beef cubes.
    4. 4
      Spoon mixture into crocks. Brush outsides edges of crocks lightly with egg wash. Place pastry cut-outs over top of crocks and press dough overhang against outside edges of crocks to adhere. Cut vent holes in centers; brush pastry with egg wash. Bake 24 minutes or until pastry is golden and puffed.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on September 24, 2012


      I made this for Sunday dinner and Oh My! it's truly outstanding. It's worthy of the company that you most want to impress (I would make individual servings in that case) but sometimes the family needs to be treated to something special too *wink, I made a single dish pie for us. The meat almost melts in your mouth and the gravy is rich and so savory. Loved the mixed fresh mushies (oyster, shiitake and cremini). I also used fresh snow peas and diced carrots (lightly pre-steamed). The crowning glory is the golden puff pastry that cracks with big light as air flakes. Perfection!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steak and Mushroom Pot Pies

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.5
    Calories from Fat 284
    Total Fat 31.6 g
    Saturated Fat 7.3 g
    Cholesterol 46.5 mg
    Sodium 450.2 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 3.1 g
    Sugars 2.6 g
    Protein 8.3 g

    The following items or measurements are not included:

    filet of beef

    mixed mushrooms

    reduced-sodium beef stock

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