What a delicious pie, I see why this pie is so common in Australia/New Zealand. I would love to have this several times a week for lunch!!! I made a pot roast, using a chuck roast, a couple of days ago and used the leftover meat to make this pie. Just loved the onions, mushrooms and beef combination and the red wine with the broth made for a wonderful gravy/sauce. Thanks for sharing the recipe. Made for ZWT8.