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    You are in: Home / Recipes / Steak and Mushroom Pie Recipe
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    Steak and Mushroom Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    Kittencalskitchen's Note:

    This recipe is made in a casserole dish, but you may make it in a 10-inch *very* deep-dish pie plate, it's made easy using packaged gravy mix, stewing beef may be used in place of the sirloin, throw in some frozen diced peas and carrots and a splash of red wine also if desired --- because of the high soduim content in the gravy mix I suggest not to add in any extra salt.

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    Units: US | Metric


    1. 1
      Heat oil in a large skillet over medium-high heat.
    2. 2
      Season the steak cubes with black pepper then add to the skillet then cook until browned on the outside; remove to a bowl.
    3. 3
      Add in mushrooms and cook until browned.
    4. 4
      Add in onion and thyme; saute for about 5 minutes (adding in the garlic the last 2 minutes of cooking).
    5. 5
      Return the beef to the skillet.
    6. 6
      Stir in the mushroom gravy, 1 cup water and Worcestershire sauce (start with 2 teaspoons and add in more to taste); bring to a simmer over low heat and cook for 30-35 minutes.
    7. 7
      Season with salt and black pepper to taste.
    8. 8
      Set oven to 400 degrees F.
    9. 9
      Transfer the beef mixture to a greased casserole dish.
    10. 10
      Roll out the puff pastry to cover the top of the dish; press edges onto the rim of the dish to seal.
    11. 11
      In a small cup whisk together 1 tablespoons water with the egg, then brush over the top of the pastry.
    12. 12
      Bake for 20 minutes or until the pastry is fuffed and golden brown.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on August 08, 2008


      I initially gave this a four star because it came out a bit soupy. I've since had an "ah, ha" moment. Next time I make it I may double the gravy and put the mixture over mashed potatoes (omitting the puff pastry, of course). I will give this a five star in anticipation of it being fabulous over potatoes, since we love the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2007


      wonderful pies, i used bison and made it as two deep dish tarts. (scaled down of course :D) I hadn't been feeling well and it was really easy to put together as well as comforting

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steak and Mushroom Pie

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 870.9
    Calories from Fat 550
    Total Fat 61.1 g
    Saturated Fat 17.9 g
    Cholesterol 164.1 mg
    Sodium 748.8 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 2.5 g
    Sugars 3.3 g
    Protein 40.4 g

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