1 Review

This was great! I had to sub homemade cream of mushroom soup (easy - butter, flour, beef broth, milk, sherry and a can of mushrooms). I loved the idea of serving this over thick tomato slices! That was a revelation and it tasted really good, plus the colors on the plate were attractive. Thanks for posting this flavorful recipe. I thought the only thing it needed extra was a little salt.

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vrvrvr January 25, 2009
Steak and Mushroom Florentine