Steak and Mushroom Florentine

READY IN: 30mins
Recipe by carolinafan

From Taste of Home.

Top Review by vrvrvr

This was great! I had to sub homemade cream of mushroom soup (easy - butter, flour, beef broth, milk, sherry and a can of mushrooms). I loved the idea of serving this over thick tomato slices! That was a revelation and it tasted really good, plus the colors on the plate were attractive. Thanks for posting this flavorful recipe. I thought the only thing it needed extra was a little salt.

Ingredients Nutrition


  1. Slice beef into very thin strips. Heat 1 tablespoon oil in a medium nonstick skillet over medium-high heat. Add beef and cook until browned and juices evaporate, stirring often.
  2. Remove beef from skillet; set aside.
  3. In same skillet, heat remaining oil over medium heat. Add onion and cook until crisp-tender.
  4. Add spinach and cook just until spinach is wilted.
  5. Add soup and water. Bring to a boil.
  6. Return beef to skillet and heat through. Serve beef mixture over tomato. Season to taste with pepper.

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