Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Steak and Mushroom Florentine Recipe
    Lost? Site Map

    Steak and Mushroom Florentine

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    carolinafan's Note:

    From Taste of Home.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice beef into very thin strips. Heat 1 tablespoon oil in a medium nonstick skillet over medium-high heat. Add beef and cook until browned and juices evaporate, stirring often.
    2. 2
      Remove beef from skillet; set aside.
    3. 3
      In same skillet, heat remaining oil over medium heat. Add onion and cook until crisp-tender.
    4. 4
      Add spinach and cook just until spinach is wilted.
    5. 5
      Add soup and water. Bring to a boil.
    6. 6
      Return beef to skillet and heat through. Serve beef mixture over tomato. Season to taste with pepper.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on January 25, 2009

      55

      This was great! I had to sub homemade cream of mushroom soup (easy - butter, flour, beef broth, milk, sherry and a can of mushrooms). I loved the idea of serving this over thick tomato slices! That was a revelation and it tasted really good, plus the colors on the plate were attractive. Thanks for posting this flavorful recipe. I thought the only thing it needed extra was a little salt.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Steak and Mushroom Florentine

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.4
     
    Calories from Fat 257
    65%
    Total Fat 28.5 g
    43%
    Saturated Fat 8.7 g
    43%
    Cholesterol 75.9 mg
    25%
    Sodium 579.4 mg
    24%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.1 g
    12%
    Protein 24.3 g
    48%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes