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    You are in: Home / Recipes / Steak and Mushroom Casserole Recipe
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    Steak and Mushroom Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Tomboy's Note:

    I guess you could call this "a poor mans beef stroganoff." I invented it because I love stroganoff but couldn't afford a tender cut of steak! You can also substitute chicken for the steak.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut meat into cubes.
    2. 2
      Heat a little cooking oil in a large saucepan or fry pan.
    3. 3
      Add meat and brown well.
    4. 4
      Remove from pan and set aside.
    5. 5
      Add sliced onion and sauté 3 minutes.
    6. 6
      Remove from pan and set aside with meat.
    7. 7
      Add a little extra oil to pan.
    8. 8
      Add flour and stir over low heat til golden.
    9. 9
      Remove from heat.
    10. 10
      Stir in wine, water, crumbled stock cube and tomato paste.
    11. 11
      Stir to combine, return to heat and bring to boil.
    12. 12
      Return meat and onions to the pan.
    13. 13
      Cover and simmer for 1 hour.
    14. 14
      Add sliced mushrooms, cover and continue to simmer for 1/2 hour more.
    15. 15
      Stir through sour cream and serve immediately.
    16. 16
      Alternatively serve sour cream dolloped on top of each serving.

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    Ratings & Reviews:

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    Nutritional Facts for Steak and Mushroom Casserole

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.3
     
    Calories from Fat 230
    61%
    Total Fat 25.5 g
    39%
    Saturated Fat 10.6 g
    53%
    Cholesterol 86.5 mg
    28%
    Sodium 262.3 mg
    10%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.5 g
    6%
    Protein 24.9 g
    49%

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