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This was so very yummy. Next time I wouldn't use round steak, I would choose something a bit more tender. I added some leftover strips of red and green peppers and didn't have condensed beef broth, just used beef broth. This has excellent flavor and I know I will be asked to make this again. We ate it over baked potatoes.

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Brandyberry April 21, 2008

We LOVED this recipe! Its one of the best toppings we have ever had for a baked potato. I did make a few changes. First I halved the recipe and used 2 beef bouillon cubes to 1 cup of water and added McCormick's Montreal Steak Seasoning to the meat while cooking. I omitted the worcestershire sauce and sour cream but I have to say that this was DELICIOUS without both. This will be going into my families favorite recipe book!! Thanks so much for sharing the recipe :)

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Marsha D. March 24, 2008

I made this the other night when my h and I weren't very hungry. I ate it over a baked potato and he had his on the side of the potato. Though the kids didn't taste it, we both loved it! I only had less than 1 lb. of round steak left from another recipe and tried to judge cutting the ingredients as best I could, and it still came out great. Also - I couldn't find CONDENSED beef broth anywhere, so I used regular. When my h gives it the thumbs up, I know it's a keeper. Thanks!!

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BeIIa March 05, 2008

Delicious! I must admit, I ate it without the potato, even though I did bake them. I packed dh's lunch and then he and I ate what was left-over; right out of the pan. My steak was alittle tough, but dh gave me the thumbs up, so I know we have a keeper. Always...Remembering Amy!!!

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Chef Mommie May 31, 2007
Steak and Mushroom Baked Potato Topping