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    You are in: Home / Recipes / Steak and Kidney Pie With Guinness Recipe
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    Steak and Kidney Pie With Guinness

    Steak and Kidney Pie With Guinness. Photo by C. Taylor

    1/3 Photos of Steak and Kidney Pie With Guinness

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    C. Taylor's Note:

    A traditional english/irish dish, this is one of my families favorites. This is so good! My husband could eat the entire thing himself, it's so yummy, and has become our traditional christmas dinner. Don't let the kidney scare you off. It adds a depth of flavor to the beef and when chopped extra fine, you don't even notice it. If you can't find beef kidney, liver works well as a substitute or you can use mushrooms instead. For a prettier presentation, try putting the filling in individual sized ramekins and top off with the pastry.

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    Units: US | Metric


    1. 1
      In a pressure cooker, brown the beef, kidney and onion in the olive oil. Add the Guinness, boullion, bay leaves, worcestershire, thyme, salt and pepper. Cover and cook for approximately 20 min from the time the cooker starts to whistle.
    2. 2
      Once it's safe to remove cover, do so.
    3. 3
      Dissolve cornstarch in the water and then add mixture to the beef, bringing back to a boil to thicken.
    4. 4
      Preheat oven to 400 degrees.
    5. 5
      Pour beef into a large baking dish and top with puff pastry.
    6. 6
      Bake till golden, approximately 40 minute.

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    Nutritional Facts for Steak and Kidney Pie With Guinness

    Serving Size: 1 (1010 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1220.0
    Calories from Fat 402
    Total Fat 44.6 g
    Saturated Fat 11.1 g
    Cholesterol 110.0 mg
    Sodium 669.1 mg
    Total Carbohydrate 85.0 g
    Dietary Fiber 2.0 g
    Sugars 4.0 g
    Protein 52.8 g

    The following items or measurements are not included:

    beef kidneys

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