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    You are in: Home / Recipes / Steak and Kidney Pie II Recipe
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    Steak and Kidney Pie II

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim beef to remove fat. Cut away white tissues from kidney and cut into small pieces.
    2. 2
      Cube the beef.
    3. 3
      Brown meat in oil.
    4. 4
      Add onion and cook 5 minutes.
    5. 5
      Stir in flour; add beef broth slowly.
    6. 6
      Season with salt and pepper.
    7. 7
      Add Worcestershire sauce and bay leaf.
    8. 8
      Cover and simmer 1 1/2 hours, stirring occasionally and adding water if necessary.
    9. 9
      Place in pie crust. Cover with top crust. Brush with egg yolk and milk glaze. Bake in 350 degrees oven until golden brown, about 1 hour, more if necessary.

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    Nutritional Facts for Steak and Kidney Pie II

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1176.0
     
    Calories from Fat 773
    65%
    Total Fat 85.9 g
    132%
    Saturated Fat 27.2 g
    136%
    Cholesterol 204.5 mg
    68%
    Sodium 1153.4 mg
    48%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.2 g
    8%
    Protein 49.4 g
    98%

    The following items or measurements are not included:

    chuck steaks

    beef kidneys

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