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    You are in: Home / Recipes / Steak and Herb Tacos Recipe
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    Steak and Herb Tacos

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    25 mins

    18 mins

    threeovens's Note:

    Taco stand type taco made with spice-rubbed steak, fresh herbs and fresh cheese!

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    Serves: 6



    Units: US | Metric


    1. 1
      Place steak in a shallow dish.
    2. 2
      Combine marjoram, chili powder, garlic powder, salt, cayenne and oil; spread on beef, covering all sides, cover, and refrigerate 2 to 4 hours.
    3. 3
      Grill steak, over medium heat, for 7 to 9 minutes per side for medium rare,or to desired doneness.
    4. 4
      Meanwhile, wrap tortillas in aluminum foil and place on grill for about 10 minutes, turning occasionally.
    5. 5
      Let steak rest, then cut across the grain into slices or chunks.
    6. 6
      On each tortilla, layer steak, tomatoes, onion, radish, and cilantro; crumble cheese on top and serve with lime wedges.

    Ratings & Reviews:

    • on August 12, 2012


      I pickled the radishes but everything else was the same. Wow! Talk about an amazing dish. Hot weather here in Seattle allowed the grill to be used and this recipe is quick and easy as well as very tasty. Served with several types of salsas, both bottled and homemade. Made for ZWT 8.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steak and Herb Tacos

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.3
    Calories from Fat 64
    Total Fat 7.2 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 505.3 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 3.2 g
    Sugars 2.9 g
    Protein 5.8 g

    The following items or measurements are not included:

    fresh marjoram

    queso fresco

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