Getting dinner on the table just got a whole lot easier.
Show us your best dish starring A.1. Sauce for your chance to win.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Now is the time to finish off that summer bucket list with gusto.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
on March 02, 2012
This was good. We had a blizzard today so had to make this on the stove. Wished I would have made it on the George Foreman though, I think the tenderloin would have been more tender. I marinated for about 7 hours. Made for Best of Cookbook 2011.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Wyze Sky
on July 17, 2011
I rated this 5 starts for being a very tasty, very easy and very low risk way to prepare an expensive cut of fish. I've never made halibut filets before, and after searching though a number of recipes decided on this one. What a great choice. Even the thirteen year old who doesn't eat fish loved it! Changed nothing in the recipe.
As a side, we had one filet left, so I tried the Mexican Ceviche recipe with it, and that was a hit, as well! http://www.food.com/recipe/mexican-ceviche-8899
By Queen Dana
on July 02, 2011
This was really good. We had 2 small halibut fillets and 2 small saratoga ribeyes. We marinaded for a just over an hour and the flavor was absolutely delicious.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 19, 2011
Excellent! I found fresh halibut filets that were quite thick, so we just split a steak, which was just enough for us (I cut the recipe down to serve two). Great flavors and I grilled outdoors, even though it was cold and wet. Very easy recipe to make. I made the marinade ahead of time, as suggested. Will be making this again. Made for ZWT 7.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (203 g)
Servings Per Recipe: 4