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    You are in: Home / Recipes / Steak and Halibut Chimichurri Recipe
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    Steak and Halibut Chimichurri

    Steak and Halibut Chimichurri. Photo by Catnip46

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Kim127's Note:

    Good looking surf and turf recipe from Family Circle. You will need at least 30 minutes for marinating.

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    Units: US | Metric


    1. 1
      To make chimichurri sauce mix oil, lime juice, garlic, onion, cilantro, oregano, salt, cayenne and black pepper (can be made up to 3 days ahead and refrigerated, covered).
    2. 2
      In plastic food-storage bag, combine 1/3 cup chimichurri sauce and steaks; seal.
    3. 3
      Cut halibut fillet into 4 serving pieces. In a second plastic food-storage bag, combine 1/3 cup chimichurri sauce and halibut; seal.
    4. 4
      Reserve remaining 1/3 cup sauce.
    5. 5
      Marinate steak and halibut in refrigerator 30 minutes.
    6. 6
      Prepare outdoor grill with hot coals arranged for direct grilling, or heat gas grill for direct grilling. Remove steak and halibut from marinade; discard marinade.
    7. 7
      Grill steak and halibut 10 minutes, covered, turning steak after 5 minutes for medium-rare, and halibut flakes when prodded with a fork. Serve steak and fish with reserved chimichurri sauce.

    Browse Our Top Halibut Recipes

    Ratings & Reviews:

    • on March 02, 2012


      This was good. We had a blizzard today so had to make this on the stove. Wished I would have made it on the George Foreman though, I think the tenderloin would have been more tender. I marinated for about 7 hours. Made for Best of Cookbook 2011.

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    • on July 17, 2011


      I rated this 5 starts for being a very tasty, very easy and very low risk way to prepare an expensive cut of fish. I've never made halibut filets before, and after searching though a number of recipes decided on this one. What a great choice. Even the thirteen year old who doesn't eat fish loved it! Changed nothing in the recipe.

      As a side, we had one filet left, so I tried the Mexican Ceviche recipe with it, and that was a hit, as well!

      Thanks, kim

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    • on July 02, 2011


      This was really good. We had 2 small halibut fillets and 2 small saratoga ribeyes. We marinaded for a just over an hour and the flavor was absolutely delicious.

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    Read All Reviews (4)


    Nutritional Facts for Steak and Halibut Chimichurri

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.5
    Calories from Fat 275
    Total Fat 30.5 g
    Saturated Fat 4.7 g
    Cholesterol 90.5 mg
    Sodium 403.4 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 0.4 g
    Sugars 0.7 g
    Protein 34.3 g

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