Steak and Halibut Chimichurri

READY IN: 30mins
Recipe by Kim127

Good looking surf and turf recipe from Family Circle. You will need at least 30 minutes for marinating.

Top Review by Catnip46

This was good. We had a blizzard today so had to make this on the stove. Wished I would have made it on the George Foreman though, I think the tenderloin would have been more tender. I marinated for about 7 hours. Made for Best of Cookbook 2011.

Ingredients Nutrition

Directions

  1. To make chimichurri sauce mix oil, lime juice, garlic, onion, cilantro, oregano, salt, cayenne and black pepper (can be made up to 3 days ahead and refrigerated, covered).
  2. In plastic food-storage bag, combine 1/3 cup chimichurri sauce and steaks; seal.
  3. Cut halibut fillet into 4 serving pieces. In a second plastic food-storage bag, combine 1/3 cup chimichurri sauce and halibut; seal.
  4. Reserve remaining 1/3 cup sauce.
  5. Marinate steak and halibut in refrigerator 30 minutes.
  6. Prepare outdoor grill with hot coals arranged for direct grilling, or heat gas grill for direct grilling. Remove steak and halibut from marinade; discard marinade.
  7. Grill steak and halibut 10 minutes, covered, turning steak after 5 minutes for medium-rare, and halibut flakes when prodded with a fork. Serve steak and fish with reserved chimichurri sauce.

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