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    You are in: Home / Recipes / Steak and Fennel Croissant Sandwiches Recipe
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    Steak and Fennel Croissant Sandwiches

    Steak and Fennel Croissant Sandwiches. Photo by KPD

    1/2 Photos of Steak and Fennel Croissant Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    KPD's Note:

    Yummy! My twist on a recipe from Cooking Light. Recipe for homemade Mayonnaise included.

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    Ingredients:

    Serves: 2-4

    Yield:

    croissa ...

    Units: US | Metric

    Homemade Mayonnaise

    Directions:

    1. 1
      In a small bowl, combine fennel seeds, salt, cumin and black pepper.
    2. 2
      Heat 2 t olive oil in a large skillet over medium high heat. Add sliced fennel and 1/2 teaspoon of spice mixture. Saute 15 minutes or until fennel is tender and lightly browned, stirring frequently. Transfer to bowl.
    3. 3
      Heat remaining oil in same skillet. Sprinkle remaining spice mixture on steaks. Add steaks to pan and cook 4-5 minutes per side or until desired degree of doneness. Remove from pan and let steaks stand 10 minutes. Thinly slice steaks.
    4. 4
      To make sandwiches, spread each cut side of croissant with 1 teaspoon of mayo. Layer starting on the bottom piece of croissant- layer 1/4 beef, 1/4 fennel, 1/4 cup arugula, and top with remaining croissant half.
    5. 5
      To make homemade mayo: Combine lemon juice, mustard, salt and egg in a blender. Gradually add in oil. Process until smooth and completely blended. Makes 3/4 cup.

    Ratings & Reviews:

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    Nutritional Facts for Steak and Fennel Croissant Sandwiches

    Serving Size: 1 (312 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 4158.8
     
    Calories from Fat 3197
    76%
    Total Fat 355.2 g
    546%
    Saturated Fat 100.0 g
    500%
    Cholesterol 696.5 mg
    232%
    Sodium 3884.3 mg
    161%
    Total Carbohydrate 136.0 g
    45%
    Dietary Fiber 14.8 g
    59%
    Sugars 29.4 g
    117%
    Protein 110.0 g
    220%

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