Steak and Egg Frittatas #A1

Submitted by Chef King54

"A.1. Original Sauce Recipe Contest Entry."

 

• Ready In: 40mins
• Ingredients: 18
• Serves: 4

ingredients

• 1 lb flank steaks or 1 lb skirt steak
• 12 fluid ounces stout beer
• 1 cup A.1. Original Sauce
• 1⁄3 cup extra virgin olive oil
• 2 tablespoons fresh thyme, chopped
• 1 teaspoon Worcestershire sauce
• 1 bay leaf
• 4 garlic cloves
• 2 shallots, sliced

• Egg Frittatas

• 5 egg whites
• 2 eggs, whole
• 1⁄4 cup milk
• 1⁄4 cup spinach, chopped
• 1⁄4 cup goat cheese
• 1⁄2 cup red bell pepper, roasted and diced
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 avocado, fanned

directions

1. Steak.
2. Combine all ingredients for the steak marinade.
3. Pour marinade over steak and let sit for 8 hours.
4. After 8 hours remove from marinade.
5. Season steak with salt and pepper and grill over medium high heat to desired level of doneness.
6. Allow to rest for 5 minutes before slicing. Slice thinly against the grain.
7. Fritata.
8. Preheat oven to 325 degrees.
9. In a large bowl whisk egg whites, eggs, milk, salt and pepper.
10. Stir in chopped spinach.
11. Spray a 6 count muffin pan with cooking spray.
12. distribute goat cheese and roasted peppers throughout the pans.
13. Pour egg mixture over the top.
14. bake for 20 minutes.
15. while hot run a paring knife around the frittatas to remove.
16. Serve hot with grill A.1. marinated steak.
17. Garnish with fanned avocado, Enjoy!