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    You are in: Home / Recipes / Steak and Drunken Mushrooms Recipe
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    Steak and Drunken Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lainey6605's Note:

    Recipe is from Rachael Ray's magazine. It was adapted from The Universal Cook, circa 1780; courtesy of The Colonial Williamsburg Foundation.

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    Units: US | Metric


    1. 1
      In large, heavy skillet, melt 1 T butter over medium-high heat.
    2. 2
      Season 2 steaks with salt and pepper and add to the pan, weighting them down with a Dutch-oven or another skillet.
    3. 3
      Cook until browned, about 1 1/2 minutes per side.
    4. 4
      Transfer the steaks to a large platter, cover loosely with foil and repeat with another tablespoon butter and the remaining 2 steaks.
    5. 5
      In same skillet, add the mushrooms, shallots and garlic.
    6. 6
      Cook, stirring frequently, until the mushrooms are softened and the shallots are translucent, about 5 minutes.
    7. 7
      Reduce the heat to medium, add the beer and simmer until the liquid is reduced by half, about 3 minutes.
    8. 8
      Remove from the heat and whisk in the remaining 1 t butter and the Worcestershire sauce.
    9. 9
      Top each steak with the mushroom mixture.

    Ratings & Reviews:

    • on June 05, 2008


      Very nice! I wasn't sure about cooking with beer, but even the kids enjoyed it.. I don't know if it was the beer i used, there was a bit of a sweet flavor there as well. Oh, and i just noticed i missed the garlic, that would indeed make it perfect so i won't forget it next time. Made for ZWT4 for TTT

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    • on April 10, 2007


      Hello Lainey6605, we had this about 2 weeks ago and it was wonderful! I have always used wine with mushrooms so was a little leary about the beer but it was fantastic! Next time I will double the sauce ingredients as the mushrooms were so good that we wanted more. Thanks for posting such a great recipe, Diane :=)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steak and Drunken Mushrooms

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 861.6
    Calories from Fat 545
    Total Fat 60.6 g
    Saturated Fat 25.7 g
    Cholesterol 245.0 mg
    Sodium 227.2 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 0.5 g
    Sugars 0.9 g
    Protein 66.1 g

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