Total Time
Prep 15 mins
Cook 15 mins

An emergency "what's for dinner???" recipe. And equally good (if not better) cold the next day.


  1. Cook onion and minced beef in a pan until meat is brown.
  2. Remove from heat and stir in the breadcrumbs and tomato sauce.
  3. Press into a (reasonably deep), 9" (20cm) microwave proof pie plate.
  4. In a bowl combine the eggs with the corn and milk.
  5. Pour over the meat mixture.
  6. Microwave on medium for 15 minutes.
  7. Stand 5 minutes before serving.