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    You are in: Home / Recipes / Steak and Chips Recipe
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    Steak and Chips

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    DrGaellon's Note:

    From "Jamie at Home" episode JH0111 "Pickles and Preserves" . Ideally, use Homemade Tomato Ketchup - Jamie Oliver.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice potatoes 1/2" thick (do not peel). Add to boiling salted water for 5-6 minutes. Dress potatoes with rosemary, sage, lemon zest, salt, pepper, and olive oil. Toss well to coat. Lay slices on a hot grill.
    2. 2
      Sprinkle steak with salt, pepper and rosemary. Drizzle with oil and rub in well. Lay on hot grill.
    3. 3
      Bash rosemary with a rolling pin or pestle. Place in large bowl. Add 2 tbsp extra virgin olive oil and lemon juice. Use rosemary brush to baste steak while cooking.
    4. 4
      When steak is medium-rare and potatoes are golden-brown and crisp, remove to a plate and serve with tomato ketchup.

    Ratings & Reviews:

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    Nutritional Facts for Steak and Chips

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.2
     
    Calories from Fat 378
    67%
    Total Fat 42.0 g
    64%
    Saturated Fat 12.5 g
    62%
    Cholesterol 77.1 mg
    25%
    Sodium 141.3 mg
    5%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.1 g
    4%
    Protein 22.0 g
    44%

    The following items or measurements are not included:

    fresh sage leaves

    lemons, zest of

    fresh rosemary

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