Recipe by Sandi (From CA)
Yes, you CAN marinate burgers! What you'll get is a highly flavorful hunk o' meat! NEVER EVER squeeze the juice out of a burger while cooking. First of all, it's against the law in 48 states, but also it leaves your burgers dry. Can't have that now can we?
Top Review by sloe cooker
Very good flavored burger. The taste reminded me of my favorite steak marinade. I marinated for about 1.5 hours then cooked on a preheated cast iron grill pan on medium high heat for 6 minutes on each side for well done burgers. I will make this again! Thanks for posting Sandi (From CA)
- 118.29 ml Worcestershire sauce
- 118.29 ml soy sauce
- 0.19 ml liquid smoke (I prefer the Mesquite flavor, but use it sparingly, as too much will cause a bitter taste.)
- 0.19-0.32 ml sesame oil
- garlic (I use 2 tablespoons)
- cracked black pepper (Lots of it!)
- yellow mustard (enough to make it a nice light brown color)
Directions See How It's Made
- Pour over burgers or steaks and let sit in refrigerator for 1 hour. (Roughly the time it takes to watch that Sopranos episode you missed on HBO On Demand) You can even mix a little into the burger while forming patties.
- Cook over hardwood charcoal fire. Grill should be hot enough to sear outside quickly.