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    You are in: Home / Recipes / Steak and Boursin Sandwiches Recipe
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    Steak and Boursin Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kymmarie's Note:

    Yummy and quick from Gourmet.

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    Units: US | Metric


    1. 1
      Preheat broiler. Pat steak dry and sprinkle all over with salt and pepper. Put on rack of a broiler pan and broil 2 to 3 inches from heat, turning over once, 6 to 8 minutes total for medium-rare. Transfer to a cutting board and let stand 5 minutes.
    2. 2
      While steak broils, cut baguette into 4 sections, then halve each horizontally. Spread boursin over bottom halves of bread.
    3. 3
      While steak stands, cut off and discard core end of romaine, then lay romaine on top of Boursin.
    4. 4
      Cut steak across the grain into thin slices and divide among sandwiches.

    Ratings & Reviews:

    • on January 09, 2011


      Wow! Outstanding! Gourmet and restaurant quality or even better. The best steak sandwich ever!!! I can't say enough good things about it. The only change I made was to use baby arugula/baby spinach mix. I served it with a cherry tomato and bocconcini salad. Thank you for making me look like a professional chef. This will be my go to sandwich when company arrives. I'm going to check out the rest of your recipes now...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2007


      Had left over marinated flank steak and made this sandwich for DH and my older son to take to a football game today (Giants). I left off the salt. pepper and romaine but just used the boursin and flank steak on the baguette rolls. I know they'll love it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steak and Boursin Sandwiches

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.7
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 4.7 g
    Cholesterol 46.4 mg
    Sodium 1213.0 mg
    Total Carbohydrate 69.2 g
    Dietary Fiber 10.0 g
    Sugars 4.0 g
    Protein 37.9 g

    The following items or measurements are not included:

    boursin cheese

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