Steak-And-Blue Cheese Quesadilla Salad

Total Time
Prep 15 mins
Cook 20 mins

From Cooking Light. I've yet to try but it's on my meal plan! The original recipe was written to use flank steak, however I will be using a tenderloin or something similar.

Ingredients Nutrition


  1. Heat grill.
  2. To prepare vinaigrette:.
  3. Combine first 5 ingredients; set aside.
  4. To prepare the quesadillas:.
  5. Sprinkle steak with salt and 1/4 teaspoon pepper.
  6. Place the steak on grill rack coated with cooking spray, and cook 4 minutes on each side or until done.
  7. Let stand 5 minutes.
  8. Cut steak diagonally across grain into thin slices.
  9. Sprinkle 1/4 cup cheese evenly over each of 2 tortillas.
  10. Divide steak evenly over cheese; top with the remaining tortillas.
  11. Heat a large nonstick skillet coated with cooking spray over medium heat.
  12. Cook quesadillas 4 minutes on each side or until golden brown.
  13. Remove the quesadillas from pan, and cut each into 8 wedges.
  14. In a large bowl, pour the vinaigrette over lettuce, onion, and tomato; toss well. Divide salad evenly among 4 plates; top each serving with 4 quesadilla wedges.

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