Steak-And-Blue Cheese Quesadilla Salad

"From Cooking Light. I've yet to try but it's on my meal plan! The original recipe was written to use flank steak, however I will be using a tenderloin or something similar."
 
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Ready In:
35mins
Ingredients:
17
Serves:
4
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ingredients

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directions

  • Heat grill.
  • To prepare vinaigrette:

  • Combine first 5 ingredients; set aside.
  • To prepare the quesadillas:

  • Sprinkle steak with salt and 1/4 teaspoon pepper.
  • Place the steak on grill rack coated with cooking spray, and cook 4 minutes on each side or until done.
  • Let stand 5 minutes.
  • Cut steak diagonally across grain into thin slices.
  • Sprinkle 1/4 cup cheese evenly over each of 2 tortillas.
  • Divide steak evenly over cheese; top with the remaining tortillas.
  • Heat a large nonstick skillet coated with cooking spray over medium heat.
  • Cook quesadillas 4 minutes on each side or until golden brown.
  • Remove the quesadillas from pan, and cut each into 8 wedges.
  • In a large bowl, pour the vinaigrette over lettuce, onion, and tomato; toss well. Divide salad evenly among 4 plates; top each serving with 4 quesadilla wedges.

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RECIPE SUBMITTED BY

"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"
 
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