Steak-And-Blue Cheese Quesadilla Salad

READY IN: 35mins
Recipe by Galley Wench

From Cooking Light. I've yet to try but it's on my meal plan! The original recipe was written to use flank steak, however I will be using a tenderloin or something similar.

Ingredients Nutrition


  1. Heat grill.
  2. To prepare vinaigrette:.
  3. Combine first 5 ingredients; set aside.
  4. To prepare the quesadillas:.
  5. Sprinkle steak with salt and 1/4 teaspoon pepper.
  6. Place the steak on grill rack coated with cooking spray, and cook 4 minutes on each side or until done.
  7. Let stand 5 minutes.
  8. Cut steak diagonally across grain into thin slices.
  9. Sprinkle 1/4 cup cheese evenly over each of 2 tortillas.
  10. Divide steak evenly over cheese; top with the remaining tortillas.
  11. Heat a large nonstick skillet coated with cooking spray over medium heat.
  12. Cook quesadillas 4 minutes on each side or until golden brown.
  13. Remove the quesadillas from pan, and cut each into 8 wedges.
  14. In a large bowl, pour the vinaigrette over lettuce, onion, and tomato; toss well. Divide salad evenly among 4 plates; top each serving with 4 quesadilla wedges.

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