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    You are in: Home / Recipes / Steak and Biscuits Recipe
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    Steak and Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 49 mins

    1 hrs 34 mins

    3 hrs 15 mins

    Baby Kato's Note:

    This dish is worth the extra effort, I hope you enjoy it as much as we did. The homemade buttermilk biscuits are light, tender and fluffy, a great accompaniment for the meat and veggies that are blanketed in a flavorful gravy. Make sure that the biscuits are cooked to your liking before removing from the oven. Please note: The 1 hour marinating time is included in the preparation time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    PotPie Filling

    Buttermilk Biscuits

    Directions:

    1. 1
      Marinate the round steak in Pepsi for 60 minutes in fridge, drain well and pat meat dry.
    2. 2
      For the PotPie filling: Start by seasoning the prepared steak with salt and pepper.
    3. 3
      Then add the oil to a frying pan and heat, when the pan is hot brown the meat really well for 2 - 3 minutes.
    4. 4
      Stir in the onion, garlic and dry mustard and sauté for 2 - 3 minutes, next sprinkle flour over the mixture and stir for 1 minute.
    5. 5
      Add the wine, broth, ketchup and the herbs de province together, mix well and add to pan with steak and onion mixture, bring to a boil and cook until thickened about 3 minutes.
    6. 6
      Then cover pan, lower heat and simmer for 2 hours, stirring often to keep bottom from sticking and burning. If necessary add extra water a little at a time.
    7. 7
      Next, add the green pepper, mushrooms and carrots to the pot, simmering on low heat for another hour.
    8. 8
      When ready, preheat oven to 400 degrees F.
    9. 9
      In a large bowl, put flour, baking powder, baking soda, salt, and oregano, mix well.
    10. 10
      Add the butter and blend gently by hand until mixture resembles coarse crumbs.
    11. 11
      Next, add the buttermilk and maple syrup together, then add to flour mixture making sure not to over-stir. The dough should be slightly moist and soft but not sticky.
    12. 12
      Roll the dough out on a floured surface and form into a ball.
    13. 13
      Now, roll out the dough to a 1 1/2 inch thickness and using a pastry cutter or if you prefer a 2 ½” glass, cut out biscuits.
    14. 14
      When the filling is ready pour it into a baking dish and immediately top with the biscuits.
    15. 15
      Bake in a 400 degree oven for 15 minutes.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on June 19, 2013

      55

      Baby Kato, this recipe is amazing! I made two "Pies" for Father's Day and won rave reviews from my husband and brother-in-law's, who really appreciated the fancier "potpie" as they called it. I will definitely be saving this one for other family occasions. Thank you for uploading! Made for Went To The Market tag game - Spring 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2013

      55

      I made this recipe for a Sunday Dinner and it was an all around hit. I baked the lovely, fluffy, biscuits about 3/4 of the way done and them sat them into the casserole to finish. I don't care for doughy biscuit bottoms and doing it this way they still soak up the yummy liquid without being gummy. The casserole it's self is delish with a marvelous depth of flavor and it manages to he hearty and filling without being too heavy. I had to use diet Pepsi to lower the sugar content and I used 1/2 a cup of the ketchup for the same reason. The guys said that they would be very happy to have it again.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steak and Biscuits

    Serving Size: 1 (575 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 712.9
     
    Calories from Fat 285
    39%
    Total Fat 31.6 g
    48%
    Saturated Fat 16.0 g
    80%
    Cholesterol 62.9 mg
    20%
    Sodium 2300.0 mg
    95%
    Total Carbohydrate 83.2 g
    27%
    Dietary Fiber 4.0 g
    16%
    Sugars 23.1 g
    92%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    boneless round steak

    herbes de provence

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