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1 hrs 34 mins
3 hrs 15 mins
This dish is worth the extra effort, I hope you enjoy it as much as we did. The homemade buttermilk biscuits are light, tender and fluffy, a great accompaniment for the meat and veggies that are blanketed in a flavorful gravy. Make sure that the biscuits are cooked to your liking before removing from the oven. Please note: The 1 hour marinating time is included in the preparation time.
Units: US | Metric
Serving Size: 1 (575 g)
Servings Per Recipe: 4
The following items or measurements are not included:
boneless round steak
herbes de provence