Steak and Ale's Spicy Chicken Pasta

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Total Time
15mins
Prep
15 mins
Cook
0 mins

Great Spicy Chicken Pasta recipe from Steak and Ale with a few minor adjustments to suit my taste.

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Ingredients

Nutrition

Directions

  1. To prepare the sauce, melt butter over medium heat. Add all-purpose flour, stirring until blended. Continue stirring for 3 minutes. Remove pan from the heat.
  2. Add milk and cream and whisk until well-blended. Return pan to medium heat. Heat mixture, stirring frequently until temperature reaches 200°F The mixture will just begin to bubble up the sides of the pot. When the mixture reaches 200° F, remove from the heat and add the 6 tablespoons of Parmesan and 3 tablespoons of Cajun seasoning.
  3. Sprinkle chicken breasts with the Cajun seasoning. Grill for 6 to 8 minutes, or until an internal temperature of 165° F is reached.
  4. Pour 4 cups of Cajun Cream Sauce into a large saute pan. Add linguini and toss with tongs until pasta is evenly coated with the sauce. Cook over medium heat for about 30 seconds.
  5. Divide pasta among 4 large serving plates or bowls, mounding up pasta. Slice cooked chicken on the bias into 1/4-inch strips and place on top of pasta. Sprinkle tomatoes, green onions and Parmesan over each portion. Add garlic toast and serve.
Most Helpful

5 5

Yummy! This was so good! I added garlic with the butter for the sauce. Thanks for sharing!

5 5

Wonderful taste. I used half and half instead of the cream, it still tasted rich and sinful!