Steak and Ale's Spicy Chicken Pasta

"Great Spicy Chicken Pasta recipe from Steak and Ale with a few minor adjustments to suit my taste."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
13
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • To prepare the sauce, melt butter over medium heat. Add all-purpose flour, stirring until blended. Continue stirring for 3 minutes. Remove pan from the heat.
  • Add milk and cream and whisk until well-blended. Return pan to medium heat. Heat mixture, stirring frequently until temperature reaches 200°F The mixture will just begin to bubble up the sides of the pot. When the mixture reaches 200° F, remove from the heat and add the 6 tablespoons of Parmesan and 3 tablespoons of Cajun seasoning.
  • Sprinkle chicken breasts with the Cajun seasoning. Grill for 6 to 8 minutes, or until an internal temperature of 165° F is reached.
  • Pour 4 cups of Cajun Cream Sauce into a large saute pan. Add linguini and toss with tongs until pasta is evenly coated with the sauce. Cook over medium heat for about 30 seconds.
  • Divide pasta among 4 large serving plates or bowls, mounding up pasta. Slice cooked chicken on the bias into 1/4-inch strips and place on top of pasta. Sprinkle tomatoes, green onions and Parmesan over each portion. Add garlic toast and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Steak & Ale Blackened Chicken Pasta never grilled the chicken. The chicken is coated in Cajun Spices and seared in a cast iron pan. The chicken in the pan and a pan to cover it.
     
  2. Yummy! This was so good! I added garlic with the butter for the sauce. Thanks for sharing!
     
  3. Wonderful taste. I used half and half instead of the cream, it still tasted rich and sinful!
     
Advertisement

RECIPE SUBMITTED BY

I currently live in Stuart, Florida which is a great place to live. I moved here from Orlando many years ago to live the life of a beach bum and have gotten quite good at it. I am actually a Yankee, but becoming more Southern by the day. During the past several years I found an absolute love for cooking. The man in my life loves to eat so we make a good match. I absolutely love Recipezaar and can no longer live without it. I think it is great that I can see what other people think of the recipes before I try them. I have some favorite chefs and reviewers on this site and I know when I try their recipes I can never lose ! My passions are my family, my fiance', my cat (Tasha), the beach, and now cooking. My pet peeve is anyone that abuses animals. AND THIS IS A BIG PET PEEVE ! I am currently a Paralegal but can't see myself doing this forever. If I did not work, I would probably spend my time cooking and taking care of the 50-animals that I would most likely adopt.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes