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    You are in: Home / Recipes / Steak and Ale's Spicy Chicken Pasta Recipe
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    Steak and Ale's Spicy Chicken Pasta

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Valerie in Florida's Note:

    Great Spicy Chicken Pasta recipe from Steak and Ale with a few minor adjustments to suit my taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cajun Cream Sauce

    For the pasta

    Directions:

    1. 1
      To prepare the sauce, melt butter over medium heat. Add all-purpose flour, stirring until blended. Continue stirring for 3 minutes. Remove pan from the heat.
    2. 2
      Add milk and cream and whisk until well-blended. Return pan to medium heat. Heat mixture, stirring frequently until temperature reaches 200°F The mixture will just begin to bubble up the sides of the pot. When the mixture reaches 200° F, remove from the heat and add the 6 tablespoons of Parmesan and 3 tablespoons of Cajun seasoning.
    3. 3
      Sprinkle chicken breasts with the Cajun seasoning. Grill for 6 to 8 minutes, or until an internal temperature of 165° F is reached.
    4. 4
      Pour 4 cups of Cajun Cream Sauce into a large saute pan. Add linguini and toss with tongs until pasta is evenly coated with the sauce. Cook over medium heat for about 30 seconds.
    5. 5
      Divide pasta among 4 large serving plates or bowls, mounding up pasta. Slice cooked chicken on the bias into 1/4-inch strips and place on top of pasta. Sprinkle tomatoes, green onions and Parmesan over each portion. Add garlic toast and serve.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on December 26, 2011

      55

      Yummy! This was so good! I added garlic with the butter for the sauce. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2006

      55

      Wonderful taste. I used half and half instead of the cream, it still tasted rich and sinful!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steak and Ale's Spicy Chicken Pasta

    Serving Size: 1 (879 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1526.5
     
    Calories from Fat 866
    56%
    Total Fat 96.2 g
    148%
    Saturated Fat 53.7 g
    268%
    Cholesterol 390.5 mg
    130%
    Sodium 556.6 mg
    23%
    Total Carbohydrate 100.5 g
    33%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.7 g
    19%
    Protein 64.0 g
    128%

    The following items or measurements are not included:

    garlic toast

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