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    You are in: Home / Recipes / Steak and Ale Sauteed Mushrooms Recipe
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    Steak and Ale Sauteed Mushrooms

    Steak and Ale Sauteed Mushrooms. Photo by *Parsley*

    1/1 Photo of Steak and Ale Sauteed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Gadget_Queen's Note:

    An easy to make side dish for a great steak or a tasty appetizer. Double or triple recipe and serve in crockpot for a party. From

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    Units: US | Metric


    1. 1
      Wash mushrooms in hot water.
    2. 2
      Melt butter and margarine; add beef base, onion, garlic powder and black pepper.
    3. 3
      Simmer mushrooms in mixture until soft.
    4. 4
      Add wine.

    Ratings & Reviews:

    • on March 06, 2013


      I worked at Steak and Ale for 5 years, thats basically how its done. Bravo.

      I've seen a lot of silly copycat recipes that have lemon juice, vinegar, and all kinds of silly ingredients. I just use a stick of butter, and the restaurant used Gallo Hearty Burgundy in the mushrooms, and made a great kabob marinade with just the burgundy and tomato juice

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2006


      Very good flavor. I used all butter instead of butter and maragrine. The 2 tsps of beef base made it a tad too salty for me. I look forward to making these again, but I'll either cut the beef base and wine in half or just double the mushrooms. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steak and Ale Sauteed Mushrooms

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.6
    Calories from Fat 209
    Total Fat 23.2 g
    Saturated Fat 9.3 g
    Cholesterol 30.5 mg
    Sodium 226.6 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 1.4 g
    Sugars 2.4 g
    Protein 4.1 g

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