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    You are in: Home / Recipes / Steak and Ale Sauteed Mushrooms Recipe
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    Steak and Ale Sauteed Mushrooms

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    2 Total Reviews

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    • on March 06, 2013

      I worked at Steak and Ale for 5 years, thats basically how its done. Bravo.

      I've seen a lot of silly copycat recipes that have lemon juice, vinegar, and all kinds of silly ingredients. I just use a stick of butter, and the restaurant used Gallo Hearty Burgundy in the mushrooms, and made a great kabob marinade with just the burgundy and tomato juice

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    • on October 19, 2006

      Very good flavor. I used all butter instead of butter and maragrine. The 2 tsps of beef base made it a tad too salty for me. I look forward to making these again, but I'll either cut the beef base and wine in half or just double the mushrooms. Thanx for sharing!

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    Nutritional Facts for Steak and Ale Sauteed Mushrooms

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.6
     
    Calories from Fat 209
    72%
    Total Fat 23.2 g
    35%
    Saturated Fat 9.3 g
    46%
    Cholesterol 30.5 mg
    10%
    Sodium 226.6 mg
    9%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.4 g
    9%
    Protein 4.1 g
    8%

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