Steak and Ale Sauteed Mushrooms

Total Time
Prep 20 mins
Cook 0 mins

An easy to make side dish for a great steak or a tasty appetizer. Double or triple recipe and serve in crockpot for a party. From

Ingredients Nutrition


  1. Wash mushrooms in hot water.
  2. Melt butter and margarine; add beef base, onion, garlic powder and black pepper.
  3. Simmer mushrooms in mixture until soft.
  4. Add wine.
Most Helpful

I worked at Steak and Ale for 5 years, thats basically how its done. Bravo.

I've seen a lot of silly copycat recipes that have lemon juice, vinegar, and all kinds of silly ingredients. I just use a stick of butter, and the restaurant used Gallo Hearty Burgundy in the mushrooms, and made a great kabob marinade with just the burgundy and tomato juice

Ghenghis March 06, 2013

Very good flavor. I used all butter instead of butter and maragrine. The 2 tsps of beef base made it a tad too salty for me. I look forward to making these again, but I'll either cut the beef base and wine in half or just double the mushrooms. Thanx for sharing!

*Parsley* October 19, 2006