Prep 20 mins
Cook 0 mins
An easy to make side dish for a great steak or a tasty appetizer. Double or triple recipe and serve in crockpot for a party. From meals.com.
- 1 lb mushroom
- 4 tablespoons butter
- 4 tablespoons margarine
- 1⁄4 cup chopped onion
- 2 teaspoons beef base
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 cup red Burgundy wine
- Wash mushrooms in hot water.
- Melt butter and margarine; add beef base, onion, garlic powder and black pepper.
- Simmer mushrooms in mixture until soft.
- Add wine.
I worked at Steak and Ale for 5 years, thats basically how its done. Bravo.
I've seen a lot of silly copycat recipes that have lemon juice, vinegar, and all kinds of silly ingredients. I just use a stick of butter, and the restaurant used Gallo Hearty Burgundy in the mushrooms, and made a great kabob marinade with just the burgundy and tomato juice
Very good flavor. I used all butter instead of butter and maragrine. The 2 tsps of beef base made it a tad too salty for me. I look forward to making these again, but I'll either cut the beef base and wine in half or just double the mushrooms. Thanx for sharing!