Steak and Ale Meat Marinade

Top Review by Ghenghis

I worked for Steak and Ale, the spiel we were taught was "pineapple, sherry, soy sauce and ginger." There was no red or white wine in the marinade, and no vinegar like I've seen in other recipes. There is also sugar and garlic powder in the mix. 48 hours is optimum soak time for both steaks and chicken. If anybody is into the Burgundy Mushrooms from Steak n Ale there was also no lemon juice like I've seen in some of these silly copykat recipes.

Ingredients Nutrition


  1. Simply mix all ingredients together.
  2. You can let the meat sit in here for up to 24 hours.
  3. I would highly suggest a grilling, or even a pan frying of the meat of your choice. Add a little bit of butter to the pan if you are going to cook it in a skillet.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a