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    You are in: Home / Recipes / Steak & Ale Hawaiian Chicken Recipe
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    Steak & Ale Hawaiian Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 02, 2002

      Excellent flavour and very simple to put together. I had sprayed the grill well with no stick spray but it still stuck a bit.Probably all this hot humid weather has some effect on grilling. I probably could have cooked them on the pavement in 2 minutes-just kidding folks. Will be making this again soon.

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    • on July 21, 2009

      This was exactly what I was looking for! I used to order this every time we went to the Steak & Ale and have missed it since they closed. The only change I made was to use orange pineapple juice since it was what I had on hand. The leftovers make a fabulous chicken club BLT or as a salad topping with some madarin oranges and Asian dressing.

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    • on January 30, 2009

      I love pineapple and chicken together so this was wonderful to me.I marinated for 24 hrs. Made for a family meal with everyone home and my son said it was the best chicken he has ever eaten! Everyone else raved about it too. Thanks so much Mille for a fab recipe!

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    • on March 05, 2008

      I love this chicken at Steak & Ale and was really hoping to love this recipe. It was ok, but the pineapple flavor was much more overpowering than what I've had in the restaurant. I marinated it for about 30 hours. May try it again, but not let it marinate as long.

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    • on September 17, 2005

      I made the chicken for a birthday party with 40 people. I increased recipe it came out great people all wanted the recipe.

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    Nutritional Facts for Steak & Ale Hawaiian Chicken

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.8
     
    Calories from Fat 121
    38%
    Total Fat 13.5 g
    20%
    Saturated Fat 3.8 g
    19%
    Cholesterol 92.8 mg
    30%
    Sodium 504.1 mg
    21%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 13.2 g
    53%
    Protein 31.0 g
    62%

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