Excellent flavour and very simple to put together. I had sprayed the grill well with no stick spray but it still stuck a bit.Probably all this hot humid weather has some effect on grilling. I probably could have cooked them on the pavement in 2 minutes-just kidding folks. Will be making this again soon.
I ordered this dish @ SteaknAle every visit.....until they closed their location in my neighborhood. The recipe from Food.com is an exact copycat and truly excellent! I make it often & if you are a fan of pineapple.....there is nothing better than fresh pineapple on the grill. Serve with a rice pilaf and you'll be craving MORE.
This was exactly what I was looking for! I used to order this every time we went to the Steak & Ale and have missed it since they closed. The only change I made was to use orange pineapple juice since it was what I had on hand. The leftovers make a fabulous chicken club BLT or as a salad topping with some madarin oranges and Asian dressing.
I love pineapple and chicken together so this was wonderful to me.I marinated for 24 hrs. Made for a family meal with everyone home and my son said it was the best chicken he has ever eaten! Everyone else raved about it too. Thanks so much Mille for a fab recipe!
I love this chicken at Steak & Ale and was really hoping to love this recipe. It was ok, but the pineapple flavor was much more overpowering than what I've had in the restaurant. I marinated it for about 30 hours. May try it again, but not let it marinate as long.
I made the chicken for a birthday party with 40 people. I increased recipe it came out great people all wanted the recipe.