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    You are in: Home / Recipes / Steak & Ale Hawaiian Chicken Recipe
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    Steak & Ale Hawaiian Chicken

    1/1 Photo of Steak & Ale Hawaiian Chicken

    Total Time:

    Prep Time:

    Cook Time:

    36 hrs 20 mins

    36 hrs

    20 mins

    Mille®'s Note:

    Cover the floor with newspaper to catch the family drool when they smell this on the grill!

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    Serves: 6


    yummy c ...

    Units: US | Metric


    1. 1
      In a bowl combine all ingredients except chicken.
    2. 2
    3. 3
      Using a fork, poke about 5-8 sets of holes in each chicken breast.
    4. 4
      Put chicken in marinade, making sure it is covered in the mixture.
    5. 5
      Add more pineapple juice if necessary.
    6. 6
      Cover and refrigerate for 24-36 hours.
    7. 7

    Ratings & Reviews:

    • on August 02, 2002


      Excellent flavour and very simple to put together. I had sprayed the grill well with no stick spray but it still stuck a bit.Probably all this hot humid weather has some effect on grilling. I probably could have cooked them on the pavement in 2 minutes-just kidding folks. Will be making this again soon.

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    • on July 21, 2009


      This was exactly what I was looking for! I used to order this every time we went to the Steak & Ale and have missed it since they closed. The only change I made was to use orange pineapple juice since it was what I had on hand. The leftovers make a fabulous chicken club BLT or as a salad topping with some madarin oranges and Asian dressing.

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    • on January 30, 2009


      I love pineapple and chicken together so this was wonderful to me.I marinated for 24 hrs. Made for a family meal with everyone home and my son said it was the best chicken he has ever eaten! Everyone else raved about it too. Thanks so much Mille for a fab recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Steak & Ale Hawaiian Chicken

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.8
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 3.8 g
    Cholesterol 92.8 mg
    Sodium 504.1 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 0.2 g
    Sugars 13.2 g
    Protein 31.0 g

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