Steak & Ale Hawaiian Chicken

Total Time
36hrs 20mins
Prep 36 hrs
Cook 20 mins

Cover the floor with newspaper to catch the family drool when they smell this on the grill!

Ingredients Nutrition


  1. In a bowl combine all ingredients except chicken.
  2. Stir.
  3. Using a fork, poke about 5-8 sets of holes in each chicken breast.
  4. Put chicken in marinade, making sure it is covered in the mixture.
  5. Add more pineapple juice if necessary.
  6. Cover and refrigerate for 24-36 hours.
  7. Grill.
Most Helpful

Excellent flavour and very simple to put together. I had sprayed the grill well with no stick spray but it still stuck a bit.Probably all this hot humid weather has some effect on grilling. I probably could have cooked them on the pavement in 2 minutes-just kidding folks. Will be making this again soon.

Kate in Ontario August 02, 2002

I ordered this dish @ SteaknAle every visit.....until they closed their location in my neighborhood. The recipe from is an exact copycat and truly excellent! I make it often & if you are a fan of pineapple.....there is nothing better than fresh pineapple on the grill. Serve with a rice pilaf and you'll be craving MORE.

smarlett1955 February 26, 2016

This was exactly what I was looking for! I used to order this every time we went to the Steak & Ale and have missed it since they closed. The only change I made was to use orange pineapple juice since it was what I had on hand. The leftovers make a fabulous chicken club BLT or as a salad topping with some madarin oranges and Asian dressing.

JPsBarbie July 21, 2009