Steak & Ale Hawaiian Chicken

Total Time
36hrs 20mins
Prep 36 hrs
Cook 20 mins

Cover the floor with newspaper to catch the family drool when they smell this on the grill!


  1. In a bowl combine all ingredients except chicken.
  2. Stir.
  3. Using a fork, poke about 5-8 sets of holes in each chicken breast.
  4. Put chicken in marinade, making sure it is covered in the mixture.
  5. Add more pineapple juice if necessary.
  6. Cover and refrigerate for 24-36 hours.
  7. Grill.
Most Helpful

Excellent flavour and very simple to put together. I had sprayed the grill well with no stick spray but it still stuck a bit.Probably all this hot humid weather has some effect on grilling. I probably could have cooked them on the pavement in 2 minutes-just kidding folks. Will be making this again soon.

Kate in Ontario August 02, 2002

This was exactly what I was looking for! I used to order this every time we went to the Steak & Ale and have missed it since they closed. The only change I made was to use orange pineapple juice since it was what I had on hand. The leftovers make a fabulous chicken club BLT or as a salad topping with some madarin oranges and Asian dressing.

JPsBarbie July 21, 2009

I love pineapple and chicken together so this was wonderful to me.I marinated for 24 hrs. Made for a family meal with everyone home and my son said it was the best chicken he has ever eaten! Everyone else raved about it too. Thanks so much Mille for a fab recipe!

WildWaysPaige January 30, 2009