Cover the floor with newspaper to catch the family drool when they smell this on the grill!
Make and share this Steak & Ale Hawaiian Chicken recipe from Food.com.
- In a bowl combine all ingredients except chicken.
- Using a fork, poke about 5-8 sets of holes in each chicken breast.
- Put chicken in marinade, making sure it is covered in the mixture.
- Add more pineapple juice if necessary.
- Cover and refrigerate for 24-36 hours.