Steak ala Orange for BBQ
"Hint of orange gives this steak a distinctive flavor. Goes great with BBQ Potatoes & Salad"
- Ready In:
- 24hrs 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 lbs chuck or 2 lbs boneless blade steaks, cut 1" thick
-
Marinade
- 1⁄2 cup soy sauce
- 1⁄4 cup white vinegar
- 1⁄4 cup fresh orange juice
- 2 tablespoons orange marmalade
- 1 clove garlic, crushed
- 1 jalapeno pepper, chopped fine
directions
- Mix Marinade ingredients in a large Zip Lock bag, mix well.
- Add Steak.
- Refrigerate for 24 hours, turning the bag each time you open the fridge or at least 6 times to keep all sides in the marinade.
- Remove steak, reserving the Marinade.
- Place steak on a greased BBQ grill over medium heat.
- Brush occasionally with Marinade.
- BBQ 4-5 min each side for medium rare or until it is cooked to your liking.
- Slice in thin slices, diagonally to serve.
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Reviews
-
Bergy this is a wonderful dish! I tagged it thru the Bargain Basement tag game in the Cooking Games with Friends forum. Lovely marinade with the only change I made was to skip the jalapeno pepper and just increased the garlic another clove to still keep some depth. I do not use any marinade as a baste while grilling because of chance of contamination of the meat but really after marinading overnight thihs beef does not need to be basted. Love the orange flavor that comes through the meat.
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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