Prep 10 mins
Cook 45 mins
These popovers are delicious and better yet, they don't fall soon after they're removed from the oven. They stay popped!
- Beat the ingredients together. This batter can be made up to 24 hours ahead of time and refrigerated until use.
- Pour into greased popover pans and bake at 400 degrees for 30-45 minutes until golden brown.
- The popovers can be slit about 5 minutes before they're finished for a drier interior. These are also called Yorkshire Puddings.