1 Review

I made this for a family dinner with the whole family at my house. The result was a very flavorful ham, and it was nice and tender. I thickened the juices by adding some water then adding some cornstarch to make the gravy. Really tasty over the ham!

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CulinaryGourmetQueen June 25, 2009
Stay Moist Oven Baked Ham in a Bag