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    You are in: Home / Recipes / Stay Moist Oven Baked Ham in a Bag Recipe
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    Stay Moist Oven Baked Ham in a Bag

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Marie's Note:

    This produces a very flavorful moist ham with no basting and no messy clean-up. Use the regular Reynolds oven bags that you would use to roast a turkey.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Rub ham with brown sugar.
    3. 3
      Secure pineapple rings onto ham, fat side up, using toothpicks.
    4. 4
      Add 2 tbls flour to cooking bag, and shake it to coat.
    5. 5
      Place bag in roaster and place ham fat side up in the bag.
    6. 6
      Pour reserved pineapple juice gently over ham.
    7. 7
      Close bag with nylon tie included with bag.
    8. 8
      Cut six 1" slits in top of bag for steam escape.
    9. 9
      Place in oven, being careful not to let bag touch sides of oven.
    10. 10
      Bake 2 hours for an 8 lb ham.
    11. 11
      Cool before slicing to retain juices.

    Ratings & Reviews:

    • on June 25, 2009

      55

      I made this for a family dinner with the whole family at my house. The result was a very flavorful ham, and it was nice and tender. I thickened the juices by adding some water then adding some cornstarch to make the gravy. Really tasty over the ham!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stay Moist Oven Baked Ham in a Bag

    Serving Size: 1 (41 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 68.1
     
    Calories from Fat 0
    28%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.6 mg
    0%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 15.6 g
    62%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    ham

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