Stay Moist Oven Baked Ham in a Bag

"This produces a very flavorful moist ham with no basting and no messy clean-up. Use the regular Reynolds oven bags that you would use to roast a turkey."
 
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Ready In:
2hrs 10mins
Ingredients:
5
Serves:
16
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Rub ham with brown sugar.
  • Secure pineapple rings onto ham, fat side up, using toothpicks.
  • Add 2 tbls flour to cooking bag, and shake it to coat.
  • Place bag in roaster and place ham fat side up in the bag.
  • Pour reserved pineapple juice gently over ham.
  • Close bag with nylon tie included with bag.
  • Cut six 1" slits in top of bag for steam escape.
  • Place in oven, being careful not to let bag touch sides of oven.
  • Bake 2 hours for an 8 lb ham.
  • Cool before slicing to retain juices.

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Reviews

  1. I made this for a family dinner with the whole family at my house. The result was a very flavorful ham, and it was nice and tender. I thickened the juices by adding some water then adding some cornstarch to make the gravy. Really tasty over the ham!
     
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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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