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    You are in: Home / Recipes / Stawberry Vanilla Smoothie Recipe
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    Stawberry Vanilla Smoothie

    Stawberry Vanilla Smoothie. Photo by Bonnie G #2

    1/2 Photos of Stawberry Vanilla Smoothie

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Backwoods Baker's Note:

    I made this up on a whim of things that sounded good in a smoothie and things that I had seen used in other recipes. Guessed on some of the measurements but think it's pretty close to what I label here.

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    Serves: 2



    Units: US | Metric


    1. 1
      Place all ingerdients in blender and mix until ice is crushed.
    2. 2
      Pour into frozen mug or mason jar and enjoy!

    Browse Our Top Smoothies Recipes

    Ratings & Reviews:

    • on October 16, 2011


      This has to be one of the freshest and best smoothies I've ever made, I made a couple of minor changes, cut it in half to serve one - ME- and used strawberries from my garden that I had frozen so no need for ice - then followed the directions and when finished sat back and enjoyed. Better than a strawberry milk shake. Made for PAC Fall 2011

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    • on October 07, 2011


      Very good smoothies. I used frozen strawberries. And no ice. I used splenda instead of honey. Thanks Backwoods Baker :) Made for Think Pink Event

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    • on July 17, 2011


      Although for the most part, I can never get myself to include ice cubes in my smoothies, I did get a frosty chill by freezing from delicious strawberries I'd bought at the Farmers' Market & used them instead of the cubes! Worked very well for us, & we had a great tasting drink! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block recipe tag]

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    Nutritional Facts for Stawberry Vanilla Smoothie

    Serving Size: 1 (424 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 208.2
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.4 g
    Cholesterol 21.0 mg
    Sodium 78.8 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 2.9 g
    Sugars 25.4 g
    Protein 6.0 g

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