Station (Not Ranch ;-) )dressing

JustJanS's Note:

We don’t have ranches in Australia, we have “stations” and some of them are as big as small counties. I have checked out every ranch dressing recipe on here (there are 75) and made a version with all the things in it I like in the quantities I like. Aussies, you can find buttermilk in most supermarkets above the regular milks. This dressing is good and worth hunting out the buttermilk for!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 cup

• ½ cup egg mayonnaise (I use SW)
• ½ cup buttermilk
• 1 tablespoon grated parmesan cheese
• 2 teaspoons dried parsley
• 2 teaspoons dried onion flakes
• ½ teaspoon garlic salt
• ¼ teaspoon dried dill weed
• ¼ teaspoon paprika
• ¼ teaspoon black pepper
• 1⁄8; teaspoon cayenne pepper
• 1⁄8; teaspoon dried thyme

Directions:

1. Mix all ingredients together.
2. Refrigerate 2 hours before using for flavours to blend.

Reviews

[MrsSPheonix]

So sorry Jan I should've reviewed this a LONG time ago!!! Deserves way more than 5 stars. It has a lovely fresh tang that is actually lacking from the powdered mix when I do get hold of it. A definite favourite here! :-)

[Buster's friend]

Tasty! We will be keeping this one. It is a spicy dressing - the cayenne does get hotter during those first few hours - we like it but I may omit it & stick with coarse ground black pepper for guests. I am glad I doubled the recipe - we will be keeping a pint jar of this in the fridge! Thanks JustJan!

[flower7]

I needed to use up some buttermilk so made this to use in Kittencal's Easy and Delicious Ranch-Parmesan Chicken and it was great - the paprika & cayenne really came out strong (which was fine by me!) Thanks so much for the recipe!