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    You are in: Home / Recipes / Station House's White Chocolate Bread Pudding Recipe
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    Station House's White Chocolate Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    SkinnyMinnie's Note:

    The Station House is closed, but we can still enjoy the WONDERFUL dessert they used to serve. This makes quite a bit, but boy is it good!! This has tons of white chocolate in it!! Beware!!

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    Ingredients:

    Servings:

    Units: US | Metric

    PUDDING

    BUTTER BOURBON SAUCE

    Directions:

    1. 1
      Heat oven to 350ºF.
    2. 2
      Spread bread cubes in an 8 1/2 x 11" baking pan.
    3. 3
      Melt the white chocolate in a double boiler.
    4. 4
      Meanwhile, break eggs into a bowl and beat lightly until smooth.
    5. 5
      Add beaten eggs to the melted chocolate, then the half and half and heavy cream.
    6. 6
      Stir well over the heat until the batter thickens and is smooth and flows easily off the spatula, about 10 minute.
    7. 7
      Pour the chocolate mixture evenly over the bread in the pan.
    8. 8
      Use about half of the custard at first, letting it soak into the bread before you add the rest, in 2-3 additions, if necessary.
    9. 9
      Cover with foil.
    10. 10
      Bake for 45 minute.
    11. 11
      To make the bourbon sauce: Put the bourbon in a sauce pan.
    12. 12
      Bring to a simmer over medium heat and reduce by half. Or, if you are braver, carefully flame the bourbon in the pan, letting it burn until the flame burns off. (This will take a few minutes with this much alchohol.).
    13. 13
      Add the brown sugar and butter.
    14. 14
      After the butter is melted, add the condensed milk.
    15. 15
      Cook on low, stirring, until thickened to pouring consistency, 5 min or a bit longer.
    16. 16
      To serve: Cut into squares and place on serving plates.
    17. 17
      Sprinkle with cinnamon if desired.
    18. 18
      Pass the bourbon sauce to pour over the top.
    19. 19
      Best served hot.

    Ratings & Reviews:

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    Nutritional Facts for Station House's White Chocolate Bread Pudding

    Serving Size: 1 (415 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1138.2
     
    Calories from Fat 646
    56%
    Total Fat 71.8 g
    110%
    Saturated Fat 42.8 g
    214%
    Cholesterol 330.0 mg
    110%
    Sodium 517.2 mg
    21%
    Total Carbohydrate 87.7 g
    29%
    Dietary Fiber 1.3 g
    5%
    Sugars 59.6 g
    238%
    Protein 18.2 g
    36%

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