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    You are in: Home / Recipes / State-Of-The-Art Tomato Sandwich Recipe
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    State-Of-The-Art Tomato Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Heirloom Tomato's Note:

    In the 1950s my parents were fond of sandwiches such as a) slabs of sweet onion with butter, salt and pepper, b) braunschweiger and sweet onion, and c) the king of them all, the Summertime Tomato Sandwich. This sandwich is only for farmers' market or backyard tomatoes. If you don't have those, make something else and come back to this recipe when you do have some. For best results, cut the tomatoes into 1/2" slabs with a serrated knife. I use a bread knife. Cut enough slices to cover the bread well. I pack the slices on the bread like wall-to-wall carpet. In tomato season, I could eat these every day, and often do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast the bread.
    2. 2
      Slice the tomatoes into 1/2" slabs.
    3. 3
      Spread mayonnaise onto the toast.
    4. 4
      Pack tomato slices wall-to-wall on top of the toast.
    5. 5
      Sprinkle with kosher salt and freshly ground pepper.
    6. 6
      Eat carefully, over the plate. The tomatoes might try to slip away!
    7. 7
      Keep a napkin handy.

    Ratings & Reviews:

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    Nutritional Facts for State-Of-The-Art Tomato Sandwich

    Serving Size: 1 (25 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 66.5
     
    Calories from Fat 7
    11%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 170.2 mg
    7%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.0 g
    4%
    Protein 1.9 g
    3%

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