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    You are in: Home / Recipes / State Famous Deep Fried Walleye Recipe
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    State Famous Deep Fried Walleye

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Wisfishfry's Note:

    This recipe happened when I was goofing around in the kitchen and I found out that it tasted great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cracker crumbs flour garlic and seasoning salt in a medium bowl
    2. 2
      Scramble the eggs and mix in the water in a small bowl
    3. 3
      Melt shortening in deep frier and heat to 380 degrees
    4. 4
      Put Walleye fillets in the egg mixture Put Walleye fillets in the crumb mixture and coat until you can't see the fish Put in deep frier and cook until golden brown and flaky Serve with lemon wedges and tartar sauce.

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    Ratings & Reviews:

    • on August 20, 2004

      Breading will stick better if you leave the flour separate from the cracker crumb mixture. 1st dip fish in flour only, then into the egg and lastly into the crumbs

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for State Famous Deep Fried Walleye

    Serving Size: 1 (96 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 339.3
     
    Calories from Fat 83
    24%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.1 g
    10%
    Cholesterol 211.5 mg
    70%
    Sodium 446.1 mg
    18%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.7 g
    3%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    seasoning salt

    walleyed pike fillet

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