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    You are in: Home / Recipes / State Fair Winning Coconut Cake Recipe
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    State Fair Winning Coconut Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 15, 2008

      Excellent cake!

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    • on May 12, 2008

      I made this cake for my mom's birthday and it turned out really well. I followed the recipe exactly except for the clear vanilla extract. They didn't have it at the grocery store I went to so I just used the regular stuff. I was worried it would ruin the white color of the cake but I think it turned out just fine. The instructions were a little vague but I ended up putting 3 cups of coconut into the batter just before mixing it for the last two minutes. I used an additional cup or so on the outside for decoration. The cake was a bit crumbly because of all the coconut but it tasted really good. Thanks!

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    • on February 10, 2007

      EXCELLENT!! I made this cake yesterday, and then had a piece after dinner - so good! I had a piece today for breakfast – fabulous!! My new year’s resolution to get healthy was blown by this cake, but let me tell you, well worth it. This is like an expensive wedding cake. I will make this again, when I have weight to spare. The only change I had to do from the original recipe was add another cup of powdered sugar to the icing to make it thick enough. Oh Debbie ... I don't know to curse you or bless you for posting this .. haha Thanks Hill Family

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    Nutritional Facts for State Fair Winning Coconut Cake

    Serving Size: 1 (2151 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7853.6
    Calories from Fat 4157
    Total Fat 461.9 g
    Saturated Fat 217.7 g
    Cholesterol 290.4 mg
    Sodium 5711.7 mg
    Total Carbohydrate 881.8 g
    Dietary Fiber 18.3 g
    Sugars 588.8 g
    Protein 69.6 g

    The following items or measurements are not included:

    Wondra Flour

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