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    You are in: Home / Recipes / State Fair Winner Peanut Butter Cream Pie Recipe
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    State Fair Winner Peanut Butter Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Southern Lady's Note:

    Originally titled Simon's PB Pie isn't heavy and has a subtle PB flavor. My 81 year old dad won 1st Place with this recipe in the Cream Pie division/State Fair of Texas, approx/1976. Sharing his sense of humor, I asked how he wanted to be recognized: He replied, "Master Chef Guillome Henri Gaston Siber. but I do respond to either "My Dad," or Bill Sybert." Recipe shared by Mae Murrell of Houston, Texas, many years ago.

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Prepare pie shell as directed.
    2. 2
      Cut peanut butter into powdered sugar until appearance of pie dough.
    3. 3
      Place half of mixture in cooled pie shell.
    4. 4
      Combine cornstarch, sugar, salt and scalded milk, mixing well in a medium bowl.
    5. 5
      In smaller bowl, beat egg yolks well.
    6. 6
      Pour small amount of milk mixture over beaten egg yolks and mix together.
    7. 7
      Combine egg mixture into milk mixture and cook in double boiler until thick.
    8. 8
      Add butter and vanilla and mix.
    9. 9
      Pour into prepared pie shell.
    10. 10
      Top with meringue made from the remaining 3 egg whites and 6 tablespoons sugar, adding sugar one Tbs at a time, beating between each addition until fluffy.
    11. 11
      Spread meringue over PB mixture and make a few peaks with spatula.
    12. 12
      Sprinkle remainder of peanut butter mixture over meringue.
    13. 13
      Bake at 325-degrees for 30 minutes, or until brown.
    14. 14
      Can be served warm or cold. I prefer warm.

    Ratings & Reviews:

    • on April 07, 2012


      This is fabulous!! So easy & what a blast of peanut butter flavour! As I don't like meringue, I just topped with Cool Whip & then sprinkled with the pb mixture. I've never heard of a peanut butter cream pie but so glad I found this recipe as it was a BIG hit at our Easter dinner!

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    • on September 28, 2009


      We made this last night and it was amazing. After reading that it was a State Fair of Texas winner I had to give it a try. The peanut butter and sugar mixture puts this pie over the top. 5 stars all the way!

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    • on September 04, 2009


      I made this yesterday and it was absolutely delicious. Is a little time consuming to make, but well worth the effort. Only change I would make is to decrease the sugar in the custard filling to 1/2 cup. Other than that I wouldn't change a thing. This is the first time I have ever written a review, but thought it worthwhile for such a delcious pie. juba777

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    Read All Reviews (4)


    Nutritional Facts for State Fair Winner Peanut Butter Cream Pie

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 474.9
    Calories from Fat 202
    Total Fat 22.4 g
    Saturated Fat 7.3 g
    Cholesterol 85.9 mg
    Sodium 346.3 mg
    Total Carbohydrate 61.1 g
    Dietary Fiber 1.8 g
    Sugars 42.3 g
    Protein 9.8 g

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