State Fair Puprle Ribbon Dried Apricots

READY IN: 8hrs 5mins
Recipe by Chemaine

This recipe got me the Purple Rossette Ribbon actually. Top of all the dried foods at the Nebraska State fair.

Top Review by Graymare47 # 252632

This recipe sounds good, but the directions are as confusing!! Do you start with fresh apricots or with canned apricots in syrup?? What is the "syrup to soak fresh"...is that to soak the fresh apricots in, prior to drying them, so they don't discolor or to "freshen" the dried apricots?? My sister has an apricot tree and would love to know more about this recipe!

Ingredients Nutrition

Directions

  1. Lay apricots so the insides are pointing downward.
  2. First hour set dehydrator to 120 degrees.
  3. Then move it up to 135 degrees for 7 more hours.
  4. Apricots can be chopped up and used in fruitcake or special breads, or as a snack.

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