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    You are in: Home / Recipes / State Fair Puprle Ribbon Dried Apricots Recipe
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    State Fair Puprle Ribbon Dried Apricots

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Chemaine's Note:

    This recipe got me the Purple Rossette Ribbon actually. Top of all the dried foods at the Nebraska State fair.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 20 ounces apricots in syrup

    Syrup to soak fresh

    Directions:

    1. 1
      Lay apricots so the insides are pointing downward.
    2. 2
      First hour set dehydrator to 120 degrees.
    3. 3
      Then move it up to 135 degrees for 7 more hours.
    4. 4
      Apricots can be chopped up and used in fruitcake or special breads, or as a snack.

    Ratings & Reviews:

    • on August 26, 2009

      15

      This recipe sounds good, but the directions are as confusing!! Do you start with fresh apricots or with canned apricots in syrup?? What is the "syrup to soak fresh"...is that to soak the fresh apricots in, prior to drying them, so they don't discolor or to "freshen" the dried apricots?? My sister has an apricot tree and would love to know more about this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for State Fair Puprle Ribbon Dried Apricots

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.9
     
    Calories from Fat 0
    62%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.2 mg
    0%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 2.3 g
    9%
    Sugars 33.6 g
    134%
    Protein 0.8 g
    1%

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