State Fair Pound Cake

READY IN: 1hr 45mins
Recipe by mary winecoff

I found this buried under lots of stuff on my bulletin board and wanted to make sure I didn't lose it. This is "Mrs. Schoen's" recipe.

Top Review by Annacia

DH gave this 15 stars on his first mouthful! It came out more fluffy than I had expected for a pound cake but it sure was a hit in this house. Made as directed but in a half amount. It's certainly easy to put together and my 1/2 amount was ready in 1 hr. Thanks for this one Mary, made for Photo Tag.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F
  2. Have all ingredients at room temperature.
  3. In a mixing bowl, cream butter, shortening and sugar until light and fluffy.
  4. Add eggs, one at a time, and beat well.
  5. Add coconut and butternut flavoring.
  6. Sift together flour and baking powder in a bowl.
  7. Alternately add flour mixture and milk into creamed mixture; mix until combined.
  8. Pour batter into a greased and floured tube pan.
  9. Bake 1 3/4 hours or until the cake tests done.

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