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    You are in: Home / Recipes / State Fair Potato Salad Recipe
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    State Fair Potato Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 17, 2002

      This was delicious. I will be making this again. I only made minor changes. I used Yukon Gold potatoes instead of the red, I didn't have a red onion so I used a Vidalia, and I added 5 eggs instead of three. I didn't make one change to the dressing. My DH even liked it and he usually only likes his potato salad one way.

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    • on June 25, 2008

      Excellent potatoe salad. I skipped the eggs as I didn't have any already boiled but we didn't miss them Instead of buttermilk I used non-fat Greek Yogurt and also used a Vidalia onion in place of the red. I also used celery seed in place of the diced celery - again because it was faster. Thanks for posting.

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    Nutritional Facts for State Fair Potato Salad

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 368.3
     
    Calories from Fat 118
    32%
    Total Fat 13.1 g
    20%
    Saturated Fat 2.4 g
    12%
    Cholesterol 101.4 mg
    33%
    Sodium 407.8 mg
    16%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 5.1 g
    20%
    Sugars 10.1 g
    40%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    juice

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