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    You are in: Home / Recipes / State Fair Potato Salad Recipe
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    State Fair Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    yooper's Note:

    Drizzling sweet pickle juice over the warm potatoes is the secret to this delicious potato salad. Tastes like a contrest entree at the State Fair! From Bon Appetit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cook potatoes in large pot of boiling salted water until just tender, about 10 minutes.
    2. 2
      drain; transfer to large bowl.
    3. 3
      Drizzle pickle juice over potatoes and toss gently.
    4. 4
      Cool to room temperature.
    5. 5
      Whisk mayonnaise, buttermilk, mustard, sugar and pepper in medium bowl to blend.
    6. 6
      Pour over potatoes.
    7. 7
      Add eggs, onion, celery, and pickles and toss gently to blend.
    8. 8
      Season to taste with salt.
    9. 9
      Can be made 8 hours ahead.
    10. 10
      Chill.

    Ratings & Reviews:

    • on July 17, 2002

      55

      This was delicious. I will be making this again. I only made minor changes. I used Yukon Gold potatoes instead of the red, I didn't have a red onion so I used a Vidalia, and I added 5 eggs instead of three. I didn't make one change to the dressing. My DH even liked it and he usually only likes his potato salad one way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2008

      55

      Excellent potatoe salad. I skipped the eggs as I didn't have any already boiled but we didn't miss them Instead of buttermilk I used non-fat Greek Yogurt and also used a Vidalia onion in place of the red. I also used celery seed in place of the diced celery - again because it was faster. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for State Fair Potato Salad

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 368.3
     
    Calories from Fat 118
    32%
    Total Fat 13.1 g
    20%
    Saturated Fat 2.4 g
    12%
    Cholesterol 101.4 mg
    33%
    Sodium 407.8 mg
    16%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 5.1 g
    20%
    Sugars 10.1 g
    40%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    juice

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