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    You are in: Home / Recipes / State Fair Deep Fried Candy Bars Recipe
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    State Fair Deep Fried Candy Bars

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    the80srule's Note:

    This is a recipe post more for laughs and shock value than to really home-make. It's definitely not healthy! But you recreate the deep-fried magic of state/county fairs and trips to Seaside right in your own kitchen! And it's not so horrible on the cholesterol level if you share it and only have maybe once a year ;) This is enough batter to coat two candy bars, maybe a third one. Milky Ways are the best for this but Snickers, Mars Bars, and 3 Musketeers also work-- pretty much anything with a gooey center that you can poke a skewer through, hard chocolate won't work.

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    Ingredients:

    Serves: 2

    Yield:

    fried c ...

    Units: US | Metric

    Directions:

    1. 1
      Chill the candy by keeping it in the fridge but don't freeze it or else this recipe won't work.
    2. 2
      Sift the dry ingredients together in a bowl. Pour in milk until it's a rich, creamy consistency, this is give or take 1 cup.
    3. 3
      Fully coat the candy in the batter.
    4. 4
      DEEP FRYER METHOD.
    5. 5
      Using a strong wooden skewer (metal will burn your hands severely), pierce it through the bottom and lower it into an oil-filled deep fryer and remove when golden brown, about 3-5 minutes.
    6. 6
      PAN FRY METHOD.
    7. 7
      Heat 1-2" of oil in a frying pan. Drop the battered candy bar into the oil and fry on all sides, turning with a spatula or slotted spoon. Remove when golden brown, about 5-8 minutes.
    8. 8
      They are awesome when chopped into bits and served with ice cream!

    Ratings & Reviews:

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    Nutritional Facts for State Fair Deep Fried Candy Bars

    Serving Size: 1 (556 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2247.5
     
    Calories from Fat 954
    42%
    Total Fat 106.0 g
    163%
    Saturated Fat 51.3 g
    256%
    Cholesterol 95.3 mg
    31%
    Sodium 364.6 mg
    15%
    Total Carbohydrate 284.6 g
    94%
    Dietary Fiber 13.5 g
    54%
    Sugars 175.3 g
    701%
    Protein 36.5 g
    73%

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